At Chop Steakhouse we serve the freshest seafood, 28-day-aged beef, delicious handmade breads and desserts, accompanied by an award-winning wine list. We bring skill and innovation to every dish.
At CHOP steakhouse and bar we love great food just as much as you do. We bring skill, innovation and passion to every dish we prepare.
Turn up the heat
We cook your Certified Angus Beef steak in a specially designed oven that cooks at 1,800 degrees Fahrenheit (yes, 1,800 degrees!) in order to retain incredible flavour.
Respect Natural Flavours
We serve only the freshest seafood because creating amazing tastes is all about respecting the natural flavours of every cut of fish we serve.
Bake it fresh
Our artisan breads are baked fresh in-house and our desserts are handmade.