From February 10th through 14th (2012), Chop Steakhouse is very pleased to offer you and your loved ones a very tasteful Valentine’s! Our award-winning chef’s have created an exclusive three-course meal that will make this Valentine’s Day one to remember.
Your meal begins with the Appetizer Trio to Share, consisting of jumbo prawns with house-made cocktail sauce, roasted gold & red beet salad with goat cheese and toasted walnuts, plus our steak bites with horseradish aioli.
After the Appetizer Trio we move onto the second course, the entree portion of the meal. Choose from one of these four delicious creations: Seared Barramundi with Lobster Cream, Pan Roasted Chicken with Ver Jus, Prime Rib or our famous Baseball Sirloin.
And finally, no meal can be complete without dessert! Much like the first course, for this third and final course we present the Dessert Trio to Share, which is made up of mini versions of our Caribbean Rum Cake, Raspberry Crème Brulée and Chocolate Cake.
To compliment your meal is a broad selection of wines for you to choose from, all of which will perfectly enhance the flavours of our chef’s selections.
To view our full Valentine’s menu please click here. And to reserve your table please visit our reservation page for more information.
